Current Research Areas

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Striatal Microcircuit Dynamics
Supported by NINDS
The striatum is a key brain structure for regulating action choice and vigor. Striatal dysfunction produces movement disorders including dyskinesias and Tourette Syndrome. Yet how exactly the striatum works is unclear. In awake, unrestrained rats, we record the spiking of identified striatal neurons and manipulate these cells at precise moments. For example, we have been studying how parvalbumin-expressing interneurons orchestrate striatal projection neurons into rapid sequences during movement.
Dopamine, Learning, and Motivation
Supported by NIDA
Collaboration with Vijay Namboodiri
Dopamine modulates striatal neurons to govern both reinforcement and the willingness to work. Addictive drugs enhance dopamine release, and conversely loss of dopamine produces movement slowing and apathy in Parkinson’s Disease. To better understand these dopamine functions we use optical sensors to measure dopamine release in behaving animals, together with optogenetic and pharmacological manipulations. As one example we are using two-photon microscopy through microprisms to study fast dopamine dynamics in nucleus accumbens, over both large (~1mm) and small (~1µm) spatial scales.

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Imagining Reward
Supported by NIMH
Collaboration with Loren Frank and Nathaniel Daw
Animals can learn through trial-and-error, but can also use their internal models of the world to make inferences about what *might* happen. We aim to understand how planning is combined with evaluation, to guide learning and decision-making. We use a complex maze task in which rats balance the costs and benefits of taking specific routes. We combine this with dense hippocampal recording to decode rats’ simulated trajectories, together with monitoring of value signals in nucleus accumbens and computational modeling of decision processes.
Ingestive Decision Making
Supported by NINDS
Collaboration with Zack Knight
Eating or drinking involves multiple types of decisions - e.g. whether to devote time to finding food, what to eat, and when to stop eating. A key challenge is that it takes time for nutrients to be absorbed after consumption. This delay makes it harder to learn what is worth eating, and whether the right amount has been ingested. In one project we are studying how dopamine and acetylcholine contribute to these decisions, using manipulations that separate feedback signals from the mouth and the gut.

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